Tucked away in the Hamptons, minutes from Sag Harbor and Southampton in the town of Bridgehampton, is a program called Feast in the Kitchen, a cooking school dedicated to bringing authentic cuisine from around the globe to students of all ages, kids, teens, and adults. We use ingredients that are in season from local farms and our aim is to bring the joy and art of cooking to all those who are curious in learning more.
This summer we will be exploring recipes from Italy, Spain (yes, we are making paella), and France. We have classes on making pasta and pizza from scratch, and we will explore a number of other dishes such as tiramisu, ice cream from scratch, and much more. So whether you have a child that loves cooking, you are a teen who wants to learn more, or you an adult with an insatiable curiosity with food, join us at Feast in the Kitchen and let’s make a feast together!