Feast in the Kitchen, Bridgehampton
Feast in the Kitchen
Bridgehampton, NY
JULY 8 - 12
• Tweens/Teens (Ages 10-17), 3:15-5:15 pm, Afternoon Elective
• Adult Classes, 6:30-8 pm
Feast in the Kitchen is a culinary class in Bridgehampton for kids (10+), teens, and adults where students learn to make cuisine from around the world from scratch by our master chefs.
In this hands on culinary class students will learn a variety of cooking techniques and how to independently make recipes from Italy, France, and Spain. Classes are led by the master chef Pagano (teacher at the Institute of Culinary Education). Our culinary classes will bring out your love of cooking as you create new culinary projects with your fellow aspiring chefs.
See you in the kitchen!
MONDAY, July 8
TIRAMISU MADE FROM SCRATCH
TUESDAY, July 9
PIZZA MADE FROM SCRATCH
WEDNESDAY, July 10
ICE CREAM MADE FROM SCRATCH
THURSDAY, July 11
PASTA WORKSHOP AND SAUCES
FRIDAY, July 12
SWEET CREPES WITH FRESH FRUIT, NUTELLA
Adult Classes • Schedule & Menu
Feast in the Kitchen
July 8-12, 5:40-7:30 pm
Registration Per Class
MONDAY, July 8
PASTA WORKSHOP - You will learn the secrets to making delicious, artisan Italian pasta from scratch, and create a Bolognese sauce.
You will learn the secrets to making delicious, artisan Italian pasta from scratch, and create a Bolognese sauce.
Monday, July 8
5:40-7:30 pm
Children’s Museum of the East End, Bridgehampton
TUESDAY, July 9
NEAPOLITAN PIZZA - Learn to make pizza from scratch using only the finest ingredients. You will learn all of the secrets and subtleties in creating an authentic, Neapolitan pizza.
Learn to make pizza from scratch using only the finest ingredients. You will learn all of the secrets and subtleties in creating an authentic, Neapolitan pizza.
Tuesday, July 9
5:40-7:30 pm
Children’s Museum of the East End, Bridgehampton
WEDNESDAY, July 10
SPANISH PAELLA - Learn to create this famous Spanish dish from Valencia, Spain, favorite known for its golden saffron, fresh seafood and textured vegetables.
You will learn how to create this famous Spanish dish from Valencia, Spain, favorite known for its golden saffron, fresh seafood, smoky flavors of chorizo, and textured vegetables.
Wednesday, July 10
5:40-7:30 pm
Children’s Museum of the East End, Bridgehampton
THURSDAY, July 11
PESTO FROM SCRATCH & THE ART OF TIRAMISU - Learn to create pesto from scratch using ingredients local farms, and later enjoy with delicious pasta. We will also learn to create tiramisu, step-by-step, so you will finish class both knowledgeable and inspired!
Register
If you love the smell of basil, you will love making our homemade pesto from scratch. You will learn all of the details involved in making amazing pesto, and the delicious Italian dessert,
Thursday, July 11
5:40-7:30 pm
Children’s Museum of the East End, Bridgehampton
FRIDAY, July 12
RUSTIC ITALIAN - Pasta al Tonno (fresh tuna and delicious pasta, tomatoes, olives, capers, and more). Greens from local farms w/shaved fennel, goat cheese, walnuts, aged balsamic.
Pasta al tonno (pasta and sauce with fresh tuna, tomatoes, olives, capers, and more, combined with pasta al dente). Greens from local farms w/shaved fennel, goat cheese, walnuts, aged balsamic.
Friday, July 12
5:40-7:30 pm
Children’s Museum of the East End, Bridgehampton